Armenian-Style Pork Trotters
Description
The recipe won't take much time. This Armenian-style pig's trotters recipe is interesting not only for the flavor of the finished dish, but for the cooking process itself. And although it takes quite a while, you'll definitely be happy with the result. Serve the trotters with your favorite sauce—spicy tomato or garlic, for example. Serve with herbs and sauce.
Instructions
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Step 1
1. First, clean the legs and rinse them under running water.
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Step 2
2. Carefully cut each one in half.
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Step 3
3. Place in a saucepan and cover with cold water. Change the water periodically until it is completely clear.
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Step 4
4. Now you need to boil the Armenian-style pork hocks at home. Pour clean water into a pot and put it on the heat. After it comes to a boil, cook for about two hours.
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Step 5
5. In a separate container, prepare the brine—dissolve 3 tablespoons of salt in 1 liter of water. Place the legs in it for a couple of minutes, then quickly rinse under running water.
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Step 6
6. The final step in the recipe for Armenian-style pork shanks is the marinade. Prepare another container with a liter of water. Add a spoonful of salt, vinegar, garlic, pepper, a bay leaf, and a little herbs. Submerge the shanks in the marinade and leave for 10–12 hours. Then refrigerate for about another day.
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Step 7
7. And that's it—you now know how to make Armenian-style pig's trotters. Very appetizing, piquant, and delicious.