Pork medallions with side dish
Description
The recipe won't take much time. Now I'll share it with you. Serve hot.
Instructions
- 1
Step 1
Boil the peeled and coarsely chopped potatoes in salted water until cooked. Cut the cabbage in half. Turn the onion into a mince. Slice the tenderloin into medallions.
- 2
Step 2
Then mash the potatoes with a spoonful of cream, pepper, and salt.
- 3
Step 3
Meanwhile, place the cabbage in the oven to bake at 200 degrees. Add salt, pepper, and a spoon of oil to the cabbage. Bake the vegetables for 16 minutes.
- 4
Step 4
Meanwhile, in a skillet with oil, sear the medallions for 4 minutes on each side. Then transfer the meat to a paper towel to drain excess fat.
- 5
Step 5
In a skillet, reheat the oil. Add the onion and sauté for 2 minutes, stirring. Pour in the vinegar and add the thyme. After a minute, add the mustard and cream. Bring the sauce to a boil, then cook for 3 minutes, stirring. Finally, reheat the pork in this sauce, basting it.
- 6
Step 6
Serve the medallions with mashed potatoes and cabbage. Pour the sauce over the meat.