Pork medallions

Description

The recipe won't take much time. It's perfect for lunch or dinner. One serving contains about 315 kcal. The ingredient quantities are calculated for two servings, so you can easily prepare a delicious romantic pork dinner. Your other half will definitely appreciate your culinary efforts. Serve hot.

Instructions

1. 1

   Step 1

   Chop the onion into small pieces. Peel the apple, remove the core and skin, and cut it into 4 parts. Then slice crosswise.

2. 2

   Step 2

   Heat the skillet over high heat. Carefully place the meat in the skillet and cover with a lid. Reduce the heat to low. Cook for 10 minutes on one side, then flip the meat and cook for another 10 minutes under the lid.

3. 3

   Step 3

   When the medallions are ready, remove them from the pan and place on a plate. Season the meat with salt and pepper to taste. Set aside.

4. 4

   Step 4

   Sauté finely chopped onion, then add apple slices. Stir gently.

5. 5

   Step 5

   Now take some apple calvados and add it to the pan. Pour in the meat broth and cream. Gently mix everything. Cover with a lid and increase the heat.

6. 6

   Step 6

   Remove the pan from the heat after a couple of minutes. Add our medallions. Season with aromatic spices to taste and let the meat rest under the lid for about 5-7 minutes.

7. 7

   Step 7

   Serve the dish hot. You can place green onion feathers underneath the medallions. Enjoy your meal!