Pork pieces in Coca-Cola
Description
The recipe won't take much time. Pork baked in Coca-Cola turns out incredibly tender, soft, and juicy. Thanks to the ketchup and sugar in the sauce, a very appetizing and delicious crust forms on the surface of the meat. This dish is very simple to prepare. It requires just 5 minutes of active work, during which you'll have time to cut the pork, mix the ketchup with Coca-Cola, and pour the sauce over the meat. The rest will be done by the oven. So, let's get started. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I recommend using pork suitable for cutlets, so that it can be sliced into fairly thin pieces with a small layer of fat.
- 2
Step 2
Cut the pork into thin pieces (no more than 1 cm thick) and place them into a baking dish.
- 3
Step 3
Prepare the sauce. To do this, mix ketchup and Coca-Cola. You can add salt and pepper directly to the sauce, or you can rub them onto the meat itself—whichever you prefer. I added salt and pepper to the sauce. Mix the sauce thoroughly until the ketchup completely dissolves in the Coca-Cola and forms a smooth, uniform liquid.
- 4
Step 4
Pour the prepared sauce over the meat and sprinkle sugar on top. Place in the oven for 1 hour (temperature — 180°C). During this time, most of the sauce will evaporate, forming a beautiful and delicious caramelized crust on the surface of the meat.
- 5
Step 5
Pork pieces in Coca-Cola are ready. Serve them hot and enjoy your meal!