Pork cutlets with pumpkin pâté
Description
The dish is prepared without unnecessary complications. I would even call this dish a steak with pumpkin filling, since it's made not from minced or chopped meat, but from two slices of pork with pumpkin pâté spread between them. The patty is fried as usual: in a small amount of oil on both sides until fully cooked. As you can see, the recipe is complete. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the pumpkin into small cubes and place in the microwave for 5 minutes. Cook until the pumpkin becomes soft. You may need more or less time depending on your microwave's power (my microwave is 1650 W).
- 3
Step 3
Season the pumpkin with salt and pepper to taste, add your favorite spices. Mash with a fork until a homogeneous mass forms.
- 4
Step 4
Cut the tenderloin into thin slices, about 1-1.5 cm thick. Season both sides with salt to taste.
- 5
Step 5
On the first slice, generously spread pumpkin pâté, then top with the second slice of meat.
- 6
Step 6
Do the same with the remaining meat and pâté.
- 7
Step 7
Fry over medium heat in vegetable oil in a skillet for 3-4 minutes on each side. I additionally sprinkle the top with freshly ground black pepper. I also add a little spice to the vegetable oil in which the patties are fried—this makes them even more delicious.
- 8
Step 8
Fry the cutlets with pumpkin pâté until cooked through.
- 9
Step 9
The cutlets are ready. They turned out very appetizing, delicious, and incredibly juicy.