Pork cutlets with rice and vegetables

Description

Sauté finely chopped onion, julienned carrot, and red pepper in a pan with oil. After a few minutes, add cooked basmati rice (boiled for 10 minutes in salted boiling water), season to taste with soy sauce, then crumble in peanuts (with a small amount of peanut butter). Form pork mince into patties and fry until golden brown. Place the vegetable rice on plates and top with the patties.

Instructions