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Pork cutlets with Parmesan
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Pork cutlets with Parmesan

60 min4 serv.19 февр. 2026 г.

Description

Cutlets with pasta and mushroom sauce are simply delicious. First, prepare the sauce: chop mushrooms, onion, and garlic, then sauté them. Add cream, salt, pepper, bring to a boil and simmer for 5 minutes. Then mix with cooked pasta and sprinkle with grated Parmesan. Combine the ground meat with 2 eggs and spices to taste, then shape into cutlets. Prepare a breadcrumb mixture with spices and grated Parmesan. Beat one egg. Coat the cutlets in flour, then dip in egg, and finally in the breadcrumb mixture. Fry the cutlets and serve with pasta in mushroom sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the mushrooms, onion, and garlic, and sauté in olive oil until golden. Then add the cream and wine, bring to a boil, and simmer for 5–7 minutes. Season with salt and pepper to taste, then remove from heat.

  2. 2

    Step 2

    Step 2

    Boil the pasta until cooked and mix with the mushroom sauce. Sprinkle with half of the grated Parmesan.

  3. 3

    Step 3

    Step 3

    Mix the ground meat with 2 eggs and spices to taste, then shape into patties. Prepare the coating using thyme leaves, breadcrumbs, and the second half of the grated Parmesan.

  4. 4

    Step 4

    Step 4

    Beat one egg. Coat the cutlets in flour, then egg, and then breadcrumbs. Fry on both sides in a mixture of butter and olive oil. Serve with pasta in mushroom sauce.