Pork cutlets
Description
The dish is prepared without unnecessary complications. Delicious homemade meatballs are a traditional dish in our family. They are made from pork, chicken, beef, turkey mince, or a mixture of several types. Meatballs are best served hot, but they can also be eaten cold. Make a large portion and store them in the refrigerator for several days. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Place the crackers in a bowl and pour milk over them; let soak for 10–15 minutes. In a separate bowl, combine the ground meat, minced onion, eggs, soaked crackers with the milk, season with salt and pepper, and mix well.
- 2
Step 2
2. Heat a frying pan with vegetable oil. Take a small portion of the filling with your hands, shape it into a patty, and place them on the heated surface.
- 3
Step 3
3. Fry the cutlets on both sides until golden brown crust forms (about 4-5 minutes per side).
- 4
Step 4
4. Serve the patties immediately after cooking, and if you don't eat them all, store them in the refrigerator after they have cooled down.