Pork sausages in dough
Description
Delicious pastries for the whole family. For this recipe, I use pork sausages in casings, which I fry in a pan, then slice into pieces and wrap in dough. You can use yeast dough, puff pastry, unleavened dough, or layered yeast dough. You can buy it at the store or make it yourself. These pastries can be served with tea or alongside main dishes. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Heat a pan with vegetable oil, place the sausages in it, and fry each side until golden brown.
- 2
Step 2
2. Let the prepared dumplings cool slightly and cut them into small pieces.
- 3
Step 3
3. Thaw the dough in advance (if necessary), roll it out into a thin layer, and cut into small strips.
- 4
Step 4
4. Wrap each piece of sausage in strips of dough and place on a baking sheet.
- 5
Step 5
5. Mix the egg with water and brush the pastry with it.
- 6
Step 6
6. Bake the pastry in a preheated oven at 210 degrees for 20-30 minutes, until golden brown.
- 7
Step 7
7. Let the baked dish cool slightly and serve with mustard.