Pork sausages with lentils
Description
The dish is prepared without unnecessary complications. Pork and lentils go very well together in this recipe. A generous amount of spices gives the dish an excellent flavor. You can experiment with the ingredients. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. First, let's prepare the salsa. Blanch a few tomatoes, peel them, and cut into small cubes. Finely chop garlic, onion, and chili pepper. Gently heat olive oil in a skillet, then add the garlic, onion, and chili. Fry over low heat for about 10 minutes. Then increase the heat, pour in a tablespoon of vinegar, reduce the heat again, and add the tomatoes. Simmer for half an hour, stirring occasionally.
- 2
Step 2
2. Now for the lentils. Preheat the oven to 220 degrees. Place the lentils in a saucepan and cover with water (1 liter), add garlic and bay leaf. Put parsley leaves into a bowl. Add the parsley stems to the lentils and place the saucepan on the stove. Cook for 20 minutes. Drain off excess water, remove the stems, mash the garlic and return it to the lentils, add olive oil and a spoonful of vinegar, and the parsley. Mix and season with salt.
- 3
Step 3
3. Prepare the sausages. Coat them with olive oil, place in a baking dish, and put in the oven for about 25 minutes. In a large pot, cook the broccoli. Drain through a colander and season with olive oil and lemon juice.
- 4
Step 4
4. Remove the cinnamon stick from the finished salsa. Place the lentils and sausage on a plate.