Pork pockets with mushrooms and cheese
Description
The recipe won't take much time. Earlier, I used to prepare pork pockets with mushrooms and cheese only for holidays, as they turned out so delicious that all the guests were absolutely delighted. I served the pork pockets individually to each person. Lately, I've started making pork pockets not only for holidays but also on weekdays, whenever I want to make dinner special and feed my husband something tasty and filling. So, read on for my recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pork tenderloin is not required; shoulder works as well, as long as the slices are more or less even.
- 2
Step 2
First, prepare the filling for the pockets. Clean the mushrooms and cut them into small pieces. Dice the onion. Sauté the mushrooms together with the onion until cooked.
- 3
Step 3
Grate the cheese on a coarse grater and mix it with the fried onions and mushrooms while they are still hot.
- 4
Step 4
Cut the pork into 3 equal slices and make a slit in the center of each to form a pocket. Season the meat with salt and pepper on the outside and inside the pocket.
- 5
Step 5
Fill the pockets with the mushroom and cheese filling. Transfer to a baking dish and place in the oven for 40 minutes (temperature 170 degrees). Note: ovens may vary, so keep an eye on the meat's doneness.
- 6
Step 6
Pork pockets with mushrooms and cheese are ready. They turned out very appetizing, aromatic, and just as delicious.
- 7
Step 7
Can be served.