Pork Tongue in a Multicooker
Description
Suitable for both holidays and everyday meals. This simple yet no less successful recipe for cooking pork tongue in a multicooker will appeal to everyone who loves to treat themselves and their guests to real, natural, and juicy meat appetizers! Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Defrost the tongues and rinse them. Cut them lengthwise and place them in the multicooker bowl. Fill to the top with cold water.
- 2
Step 2
2. Peel the onion and carrot, cut them in half, and add them to the meat. Set to "Soup" mode and let it stew for 3 hours.
- 3
Step 3
3. At the very end, add salt, pepper, and as many seasonings and spices as possible. When the time is up, slightly cut into the tongues and remove the tough skin. Let cool and slice. Done!
- 4
Step 4
4. Arrange the pieces beautifully on a plate and serve!