Pork steak
Description
The recipe won't take much time. Cooking meat this way is probably one of the oldest methods, not counting shashlik, of course :) A tasty, juicy piece of meat with a small bone—nothing pleases a hungry and tired man more. The recipe for preparing a pork steak is ridiculously simple. The most important things are good meat and a grill pan. As for spices, you can use any. I'll explain. Serve hot.
Instructions
- 1
Step 1
These nice pork pieces are perfect. The thickness should be 2 cm—no thinner. Wash the meat and pat dry with paper towel.
- 2
Step 2
Mix salt, pepper, and crushed rosemary or herbs.
- 3
Step 3
Rub the meat on all sides with the resulting mixture. Place the meat on a plate and let it sit for about 10 minutes.
- 4
Step 4
Heat a grill pan over high heat. Brush the meat with vegetable oil and place it on the preheated pan.
- 5
Step 5
Sear the steaks over high heat for half a minute on each side. A crust should form, which will prevent the meat juices from escaping.
- 6
Step 6
Then reduce the heat under the pan and sear the steaks for 3 minutes on each side, pressing them down onto the pan surface. To create a diamond-shaped grill mark pattern, reposition the meat at a different angle than the first time.