Pork schnitzel in the oven
Description
The dish is prepared without unnecessary complications. How to make pork schnitzel in the oven at home? Very easy! First, prepare the pork mince, then shape it into schnitzels and bake them in the oven with cheese and egg. Fresh vegetables, such as cucumbers and tomatoes, make the best side dish. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Soak the stale bun in milk. Grind the meat, soaked bun, and onion through a meat grinder. Add salt, pepper, and the remaining milk (from soaking the bun). Mix well, then add one egg and mix again.
- 2
Step 2
Take a portion of the minced meat in your hand and shape it into a patty resembling a boat with a hollow in the center. Place the cutlets on an oiled baking sheet. Put the baking sheet in the oven for 20 minutes at 180 degrees.
- 3
Step 3
Sprinkle the baked cutlets with grated cheese.
- 4
Step 4
Place one egg into each indentation. Bake for another 20 minutes.
- 5
Step 5
Can be served.