Pork shashlik in a multicooker
Description
The recipe won't take much time. Let's prepare pork shashlik in a multicooker at home. This shashlik is very easy to make! First, marinate the meat: cut the pork into pieces and pour beer over it, leave for 2 hours. Then fry in the multicooker until done. Serve with potatoes, rice, or pasta. Accompany the shashlik with a spicy sauce, fresh herbs, and vegetables. Good luck! Serve hot.
Instructions
- 1
Step 1
Rinse the meat and pat it dry. Cut into medium pieces and place in a deep container. Pour in beer until the meat is submerged. Let it marinate for 2 hours.
- 2
Step 2
After 2 hours, drain the beer and transfer the meat to the multicooker bowl. Cook on the "Baking" setting for 40 minutes, stirring occasionally. Sear the kebab until browned.
- 3
Step 3
Serve with a spicy sauce, vegetables, and fresh herbs.