Pork shashlik in lavash
Description
The dish is prepared without unnecessary complications. Serving pork shashlik in lavash is very convenient when you're outdoors. In your hands you have meat, vegetables, sauce, and bread all together—no need for forks or plates. By the way, you can prepare the shashlik using any recipe (I'm sure everyone has their own trusted version), but I recommend serving it specifically in lavash. You and your guests will love it. So, take a look. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Marinate the pork in the way you prefer. I cut the meat into small pieces, salted to taste, added a little 9% vinegar, mixed, and refrigerated for 2 hours.
- 2
Step 2
You can cook shashlik either on a grill or in the oven. Today I suggest baking shashlik in the oven. Simply thread the meat pieces onto bamboo skewers or chopsticks and place them in the oven at 180 degrees for 30-40 minutes.
- 3
Step 3
While the shashlik is in the oven, marinate the onion. To do this, slice each onion into rings and place in a small bowl. Mix water with vinegar and pour the resulting liquid over the onion. Let it sit for 15-20 minutes.
- 4
Step 4
Meanwhile, the shashlik is ready.
- 5
Step 5
Place a sheet of lavash on the working surface. If desired, you can spread it with ketchup or mayonnaise. Then add the lettuce leaves and marinated onion.
- 6
Step 6
Then place the pieces of shashlik.
- 7
Step 7
First, fold the bottom edge of the lavash, then the sides. The pork shish kebab in lavash is ready. Enjoy your meal!