Pork shashlik with vinegar

Description

The dish is prepared without any unnecessary complications. No one will refuse such juicy and delicious shish kebab. The meat turns out wonderfully aromatic and tender. Whenever we go outdoors, everyone asks about the secret ingredient we add to the marinade. It's even tastier to eat the shish kebab right off the skewer :) The ready dish can now be served.

Instructions

1. 1

   Step 1

   Place the cut pieces of meat into a deep enameled or glass container.

2. 2

   Step 2

   Season with salt, pepper, lemon juice, and vinegar. Mix well.

3. 3

   Step 3

   Grind the onion into a paste using a blender and pour it over the meat.

4. 4

   Step 4

   Cover with plastic wrap and let marinate in the refrigerator for 2-3 hours.

5. 5

   Step 5

   Slice the tomatoes into rings and finely chop the green onion.

6. 6

   Step 6

   Skewer the meat onto skewers and grill over a barbecue, basting with the marinade.

7. 7

   Step 7

   Serve the skewers with tomatoes and green onions.