Ukrainian-style pork shashlik
Description
The recipe won't take much time. Let's prepare delicious and juicy pork shashlik on the grill. I'm sharing my best family marinade recipe for shashlik—a perfect meat appetizer for outdoor dining. This marinade is the best I've ever tried, creating tender, aromatic, and incredibly flavorful meat! Highly recommended. Serve hot.
Instructions
- 1
Step 1
1. Rinse the meat under running water and cut into 4x4 centimeter cubes.
- 2
Step 2
2. Prepare the ingredients for the marinade.
- 3
Step 3
3. Cut the onion into large pieces.
- 4
Step 4
4. Place the onion in a pot, season with paprika, coriander, salt, and pepper to taste, pour in tomato juice, and marinate the meat in this mixture for a day.
- 5
Step 5
5. Skewer the meat and onion, sliced into rings, onto skewers and grill the shashlik on a barbecue until the meat is cooked.