Pork kebabs on the grill with honey, orange and rice
Description
Preheat the oven to 100°C (212°F) and place the baking tray inside. Cook the rice according to the package instructions. Add thawed peas and mix. Place the rice in the oven to keep the side dish warm. Thread pieces of pork and orange onto 8 skewers, alternating them, and season with salt and pepper. Heat the grill and oil the grilling grate. Cook the skewers for 4 to 6 minutes on each side. Place the cooked skewers in the oven to keep them warm. Oil the grate with the remaining oil and cook the remaining skewers. In a small bowl, whisk together honey and mustard, season with salt and pepper. Set aside half of the sauce. Place the skewers on the grill and brush with half of the sauce, let sit for about 2 minutes, allowing the sauce to drip slightly. Serve the skewers with rice and the remaining sauce.