Pork Belly in the Oven
Description
Suitable for both holidays and everyday meals. Some might think it's easier to buy such a product at the store. But I'm sure that once you learn, It can be served warm or chilled.
Instructions
- 1
Step 1
1. Peel a head of garlic and press it through a garlic press.
- 2
Step 2
2. Add the pepper and paprika to the garlic (1 tablespoon each).
- 3
Step 3
3. Next, add salt at a rate of 1 tablespoon per 1 kg of meat. Add mustard to the marinade to make the meat more tender. Mix well.
- 4
Step 4
4. Rinse the meat under running water and pat dry with paper towels. Generously coat the meat on all sides with the marinade.
- 5
Step 5
5. Pierce the underside of the pork belly with a knife in several places. Transfer it to a roasting bag and let it marinate for at least 2 hours.
- 6
Step 6
6. Place the pork belly in a cold oven and set the temperature to 180 degrees. Bake for about 1 hour and 20 minutes. Leave the cooked meat to cool right in the oven.
- 7
Step 7
7. This is what juicy, delicious baked pork belly looks like.