Pork leg roasted in the oven wrapped in foil
Description
Baking a ham wrapped in foil in the oven is no more difficult than preparing an ordinary dish. Follow the step-by-step instructions for the recipe, and add spices and seasonings to taste.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Make cuts in the ham piece and stuff them with garlic.
- 3
Step 3
Rub the ham with all the spices and pepper on all sides.
- 4
Step 4
Brush the ham with mustard and season with salt.
- 5
Step 5
Take a piece of foil, place parchment paper on top of the foil, and put the meat on the parchment.
- 6
Step 6
Wrap the meat first in parchment paper.
- 7
Step 7
Wrap the ham in foil, tightly sealing the edges. Place in the refrigerator for several hours to marinate, then bake at 160-180 degrees Celsius for an hour and a half.
- 8
Step 8
After an hour and a half of baking, remove the ham, open the foil and parchment paper, baste with the accumulated broth, and bake for another 30 minutes at the same temperature. Then turn off the oven, do not remove the meat immediately, let it cool down to room temperature inside the oven.
- 9
Step 9
Serve the ham completely chilled, garnished with herbs and fresh vegetables. Mustard, horseradish, or ketchup make excellent accompaniments.