Grilled pork carbonara
Description
Juicy grilled pork carbonade — a perfect meat dish that any man will enjoy. You can marinate it in advance with any marinade, soy sauce, mustard, etc., as desired. The main thing is not to overcook the meat, otherwise it will become tough.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use either whole grain mustard, mustard made from powder, or store-bought mustard.
- 2
Step 2
Rinse the pork carbonade under water and dry with paper towels. Do not remove the strip of fat—the fat will melt and the meat will become saturated with it. Place the carbonade slices into a deep container.
- 3
Step 3
Add salt, ground black pepper, whole grain mustard, and a mixture of herbs.
- 4
Step 4
Thoroughly massage the meat so that it is completely coated with spices, seasonings, and mustard. Let it sit for about 1 hour at room temperature.
- 5
Step 5
Preheat the grill and place the sliced carbonade on it, sear one side until golden brown for about 2-3 minutes.
- 6
Step 6
Then flip with tongs or a fork, sear on the other side for about 1-2 minutes. Transfer the browned meat slices to a plate.
- 7
Step 7
Serve the delicious dish hot, sprinkled with chopped fresh herbs and accompanied by fresh vegetable slices and sauces.