Pork goulash in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. Sweet and sour pork is a very popular dish in Chinese cuisine, and you'll often find it in our restaurants. However, it can easily be made at home as well. Of course, everyone has their own unique recipe to delight their loved ones, but I'll share mine. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the pork into small pieces and sprinkle with a pinch of baking soda. Knead it with your hands and let it sit for 10 minutes.
- 2
Step 2
2. Rinse the meat thoroughly to remove the baking soda. Put it back into the bowl. Add 1 egg white, sprinkle with sugar, salt, and soy sauce, and mix well. Cover the meat and refrigerate for an hour.
- 3
Step 3
3. Cut the onion, carrots, and bell pepper into large pieces. Finely chop the garlic and chili.
- 4
Step 4
4. Dredge the meat pieces well in flour.
- 5
Step 5
5. In a pan, fry the meat in melted butter until cooked through and golden brown.
- 6
Step 6
6. Pat the cooked meat with paper towels to remove excess oil.
- 7
Step 7
7. Fry the vegetables in the same way and serve.