Pork escalope with vegetables in the oven
Description
The dish is prepared without unnecessary complications. If you've got a good piece of pork neck, don't rush to use it for stew. It's best to make shashlik, but if that's not possible, use this recipe to prepare a fragrant, juicy and delicious escalope with vegetables in the oven. The dish is very simple to make—you just need to slice the vegetables and quickly sear the meat, then let the oven do the rest. Serve the finished dish straight to the table.
Instructions
- 1
Step 1
1. Wash the meat, dry it, and cut into pieces about 1.5 cm thick.
- 2
Step 2
2. Peel the vegetables. Cut the onion into quarter-rings, the carrots into rounds, and the peppers into cubes (I'm using frozen peppers). Do not chop the vegetables too finely.
- 3
Step 3
3. Place a third of the vegetables on the bottom of the baking dish. Lightly season with salt and pepper.
- 4
Step 4
4. Sear the meat in vegetable oil on a well-heated frying pan.
- 5
Step 5
5. Sear on high heat until golden brown on both sides.
- 6
Step 6
6. Season each piece with salt, pepper, and sprinkle with Provence herbs or your favorite spices. Place the prepared meat on top of the vegetables.
- 7
Step 7
7. And cover with the remaining vegetables. Season with salt and pepper.
- 8
Step 8
8. Cover with foil and place in a preheated oven at 200 degrees for about 40-50 minutes.
- 9
Step 9
9. The meat turns out very juicy. If you want to slightly dry it, just remove the foil for about 10 minutes before the end of cooking.
- 10
Step 10
10.