Pork heart in sour cream
Description
We often walk past shelves with offal, yet you can prepare many different and very delicious dishes from them. For example, take pork heart. Yes, cooking it will take quite some time, but the resulting dishes are so tasty and aromatic. I want to tell you about it.
Instructions
- 1
Step 1
Rinse the pork hearts thoroughly and trim off any excess. Then cover with water and place over heat to boil. Once the water comes to a boil, drain it, add fresh water, and continue cooking until done.
- 2
Step 2
We slice the slightly cooled cooked hearts into strips.
- 3
Step 3
Finely dice the onion and sauté in vegetable oil until translucent.
- 4
Step 4
Next, add sugar to the onion, stir, and cook until all the sugar has dissolved. This takes 1-2 minutes.
- 5
Step 5
Next, add finely chopped garlic and paprika. Quickly mix everything and remove the pan from the heat.
- 6
Step 6
Add the flour, place the pan over heat, lightly toast it, then gradually add the broth. Use the broth from boiling the hearts. Cook for a few more minutes.
- 7
Step 7
In a bowl, mix sour cream, lemon juice, zest, and mustard.
- 8
Step 8
Transfer the sour cream to a frying pan, mix, add a little more broth, and simmer over heat for 2-3 minutes.
- 9
Step 9
Then add the hearts cut into strips, mix and simmer for 10 minutes. The ready pork hearts in sour cream can be served as a standalone dish or with any side dish.