Pork brisket
Description
The dish is prepared without unnecessary complications. Cooking pork raxo is very simple. The meat is cut into strips, fried, and then simmered in a tomato-cream sauce with spices. This aromatic, spicy dish from Spanish cuisine has a very interesting flavor that you will undoubtedly enjoy! In the original recipe, no salt is added at all, but of course you can season to taste. Boiled potatoes, pasta, or various grains make excellent side dishes. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, dry it, and cut into strips.
- 3
Step 3
In a skillet, heat the oil, add the meat, and sear over high heat until a golden crust forms.
- 4
Step 4
Add tomato paste and spices. Fry everything together for another 1-2 minutes.
- 5
Step 5
Then pour in the cream, cover the pan with a lid, and simmer over low heat for 10 minutes.
- 6
Step 6
Next, remove the lid and pour in dry red wine. Add salt to taste, bring the sauce to a boil, cover the pan again, and simmer for another 15 minutes (until the meat is tender).
- 7
Step 7
The pork raksu is ready. Serve the dish hot, sprinkled with fresh chopped herbs.