Pork stew on the bone

Description

The great thing about any stew recipe is that you can adjust it according to your taste preferences and available ingredients. Feel free to add any vegetables, but in that case, be sure to increase the amount of liquid. It's very important to choose the right cookware for the stew—it should have thick walls to prevent burning. Serve the stew with pasta; it's delicious.

Instructions

1. 1

   Step 1

   In a thick-bottomed pot, heat the oil. Sear the pork ribs on all sides until golden brown, seasoning them with salt during the process. Transfer them to another dish.

2. 2

   Step 2

   Slice the garlic thinly, cut the carrots, bell pepper, and celery into cubes, and finely chop the onion.

3. 3

   Step 3

   Place all the vegetables into the dish where the ribs were sautéed. Add 0.5 teaspoon of salt. Simmer for about 5-6 minutes, stirring constantly.

4. 4

   Step 4

   Then add the wine, bay leaf, thyme, 0.5 teaspoon of salt, and red chili pepper. Simmer for a couple of minutes until most of the wine has evaporated.

5. 5

   Step 5

   Crush plum tomatoes by hand if they are small, or cut them into pieces. Add them to the pot with the meat and pour in 1.5 cups of water.

6. 6

   Step 6

   Bring the stew to a boil, then reduce the heat and simmer for about 2 hours, until the meat is tender and easily separates from the bone. I remove the bones before serving.