Pork stew
Description
The dish is incredibly easy to prepare: quickly prep all the ingredients and place them in a pot to simmer. It requires almost no further attention from you. I recommend learning to cook several variations of meat stews so you can always offer something hearty and simple at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the pumpkin, chop the kale, and rinse the lentils. I used meat already marinated with spices, but you can simply season a piece of tenderloin with salt and pepper.
- 2
Step 2
Cut the pumpkin into small pieces, peel the garlic, and place the pumpkin, garlic, cabbage, lentils, rosemary, and chopped onion into a multicooker or pot. Pour in the broth, then place the meat on top.
- 3
Step 3
In a multicooker, cook on the "Stew" mode for about an hour. Add water if necessary. The meat should become tender. Then remove it and shred into fibers.
- 4
Step 4
Return the meat to the stew, mix well, and serve.