Pork lung

Description

The recipe won't take much time. The only thing that comes to mind when I try to compare them to something is marshmallows. They're very soft, fluffy, and melt in your mouth. Yes, after I tried them, I decided to learn how to make this dish—it was so delicious. Especially with the sauce suggested in the recipe. I guarantee you won't be able to resist this taste and aroma. Serve hot.

Instructions

1. 1

   Step 1

   Thoroughly rinse the lungs and remove the trachea from them.

2. 2

   Step 2

   Wash and peel the carrots, parsley, celery, leek, and 1 onion. Cut into large pieces, pour over with hot water, and bring to a boil.

3. 3

   Step 3

   Place the lungs in a pot with the vegetables, add salt, bay leaf, and peppercorns. Cook covered over low heat for 1.5 hours. After cooking, drain the remaining liquid into a separate container. Let it cool.

4. 4

   Step 4

   Peel the remaining onion and chop it into cubes. Sauté the onion in butter until golden brown.

5. 5

   Step 5

   Add flour and cooled liquid to the onion. Mix well to avoid lumps. Add salt, sugar, and vinegar to taste, then pour in the cream.

6. 6

   Step 6

   Slice the liver thinly and place it in the sauce. Serve with potatoes.

7. 7

   Step 7

   Can be served.