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Pork stew in red wine
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Pork stew in red wine

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Serve juicy, aromatic stew cooked in red wine hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Finely chop the garlic, peel and dice the carrots, onion, and bay leaves.

  3. 3

    Step 3

    Step 3

    Using a knife, make deep holes in the meat cut. Fill each hole with a mixture of garlic, celery, bay leaf, and carrot.

  4. 4

    Step 4

    Step 4

    Place the fillet in a heatproof baking dish. Pour mustard over it, then sprinkle with chopped garlic, carrots, and the remaining celery.

  5. 5

    Step 5

    Step 5

    Pour 1 cup of red wine.

  6. 6

    Step 6

    Step 6

    Preheat the oven to 200°C. Cover the dish with tenderloin with foil. Bake for 30 minutes.