Greek-style pork fricassee
Description
The dish is prepared without unnecessary complications. Pork fricassee is one of those meals we make for everyday lunches and dinners—simple, straightforward, and satisfying. It will also look great on a festive table, as meat is always appropriate. Essentially, fricassee is a simple sauce that can be served with mashed potatoes, pasta, or fluffy grain porridges. Be sure to try it—you won't regret it. The dish is ready to be served.
Instructions
- 1
Step 1
1. Boil the potatoes in salted water.
- 2
Step 2
2. Remove all seeds from the chili and clean out the membranes. Blanch the chili pepper with boiling water and let it sit for a few minutes to remove the unwanted bitterness and excessive heat.
- 3
Step 3
3. Cut the meat into large pieces.
- 4
Step 4
4. Fry in vegetable oil in a frying pan.
- 5
Step 5
5. Finely chop the onion and add it to the pan, followed by cumin, pepper, garlic, and salt. Simmer the meat in water for 40 minutes. Add butter.
- 6
Step 6
6. Add breadcrumbs to the broth to thicken it. Before serving, garnish the dish with boiled potatoes and pepper. Place a couple of tablespoons of canned cooked corn per serving on top of the meat.