Pork baked in a foil bag
Description
The recipe won't take much time. Here's a simple recipe for pork baked in a roasting bag. First, marinate the meat and leave it overnight in the refrigerator so it absorbs the spices, mustard, and brine thoroughly. Then bake the pork in the oven for about 1 hour. Good luck! Serve hot.
Instructions
- 1
Step 1
Wash the meat and dry it. Make cuts and stuff it with garlic.
- 2
Step 2
Dissolve salt in 1 tbsp of water. Use the resulting brine in a syringe to inject the meat for even salting.
- 3
Step 3
Sprinkle the pork with pepper or meat spices on all sides.
- 4
Step 4
Now spread mustard on it.
- 5
Step 5
Place the meat in a baking bag and leave it in the refrigerator overnight to marinate. Then cook the pork for 20 minutes in a preheated oven at 220 degrees, after which reduce the temperature to 180 degrees and bake for another 30 minutes.
- 6
Step 6
To form a nice, golden-brown crust on the meat, open the baking bag 10 minutes before it's done.
- 7
Step 7
Can be served.