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Pork baked in a multicooker
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Pork baked in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Pork baked in a multicooker turns out incredibly tender, with an appetizing golden crust. When I cook meat in a multicooker, I never worry about it burning. The meat quality is always excellent—tested many times. You can bake pork in a multicooker using the "delayed start" function. It's very convenient, especially when you have guests. While everyone enjoys the appetizers, the pork bakes quietly in the multicooker, requiring no attention from you. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces and lightly pound.

  2. 2

    Step 2

    Step 2

    Season the mayonnaise-coated meat with salt and pepper. Using the "frying" setting, lightly fry the meat.

  3. 3

    Step 3

    Step 3

    Slice the onion into rings.

  4. 4

    Step 4

    Step 4

    Slice the potatoes.

  5. 5

    Step 5

    Step 5

    Place the onion at the bottom of the multicooker pot, put the meat on top, then add another layer of onion, and finally arrange the potatoes on top.

  6. 6

    Step 6

    Step 6

    Grate the cheese on a grater.

  7. 7

    Step 7

    Step 7

    Mix mayonnaise, milk, egg, salt, and pepper.

  8. 8

    Step 8

    Step 8

    Pour the sauce over the cheese and bake for 60 minutes in "Baking" mode.