Pork baked in a pot
Description
The recipe won't take much time. This wonderful recipe for pork baked in a pot will especially appeal to those who enjoy unusual flavor combinations. Along with familiar ingredients, we'll use sauerkraut, which adds a pleasant tanginess and the unique aroma of rustic home cooking to the dish. In my opinion, it turns out to be a very tasty and hearty meal, perfect for men, combining all the necessary ingredients. Undoubtedly, it deserves your attention, and I'll gladly share how to make this delicious pork baked in a pot. Serve hot.
Instructions
- 1
Step 1
First of all, naturally, you need to prepare all the necessary ingredients in advance. Cut the meat, potatoes, onion, and carrots into cubes, finely chop the herbs, and grate the cheese on a coarse grater. Slightly salt the potatoes and meat.
- 2
Step 2
Then we rub each pot with a small amount of butter and place the meat and onion in it. Add spices and herbs to taste.
- 3
Step 3
Then comes the sauerkraut. It needs to be evenly distributed and lightly pressed with a fork.
- 4
Step 4
Then we put another thick layer of onion.
- 5
Step 5
The next layer consists of potatoes and carrots, which we also lightly salt.
- 6
Step 6
And then broccoli. You can, of course, choose not to use broccoli in the recipe, but it turns out very attractive with it.
- 7
Step 7
Now pour a quarter cup of water into each pot.
- 8
Step 8
Spread a thin layer of sour cream.
- 9
Step 9
And sprinkle with grated cheese.
- 10
Step 10
Cover the pots with lids and place them in the oven. Set the temperature to 200 degrees and let them cook for 1 hour. When the pork is ready, remove the pots, sprinkle the contents with fresh herbs, and serve.