Pork baked in orange sauce
Description
The recipe won't take much time. The meat turns out very tender and not dry at all, with a subtle citrus note and a beautiful glazed crust. It's perfect for a festive table, especially for New Year's. But even on ordinary days, no one will refuse a piece of this meat. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash and dry the meat. Season with salt and pepper, and let it sit for 30 minutes.
- 3
Step 3
Mix orange juice, honey, vinegar, soy sauce, grated garlic, and chili pepper in a bowl. Simmer over medium heat until reduced by half.
- 4
Step 4
Sear the meat on a hot skillet with oil on all sides until a golden crust forms.
- 5
Step 5
Pour a little water into the baking dish, then add the meat.
- 6
Step 6
Brush the meat with the orange sauce and place it in a preheated oven at 180 degrees. After 20 minutes, brush the meat with the sauce again. Repeat this process until the meat is cooked, approximately 70 minutes.
- 7
Step 7
Remove the cooked meat from the oven, cover with foil, and let rest for 10 minutes.
- 8
Step 8
Cut and serve.
- 9
Step 9
Done.