Pork baked with cream
Description
The recipe won't take much time. Look, serve hot.
Instructions
- 1
Step 1
1. Start by preparing the meat. Cut each piece across the grain into 1.5 cm thick slices. Pound, then season with salt and pepper.
- 2
Step 2
2. Separately, fry the mushrooms in a pan until golden brown.
- 3
Step 3
3. Slice the tomatoes into thin circles. Start assembling the ingredients for cooking: place vegetable oil on a baking sheet, add the pounded meat, a slice of tomato, and season the dish with salt.
- 4
Step 4
4. Place the fried mushrooms on each tomato. Cover the ingredients with a layer of cream or sour cream.
- 5
Step 5
5. Grate the hard cheese on a coarse grater. Sprinkle the cheese on top of the dish. Preheat the oven to 200°C and place the dish in the oven for 25-30 minutes to cook. Serve the dish with vegetables and fresh herbs.