Pork baked with tomatoes
Description
Once again, I'm convinced that the key to a successful table is showing originality and creativity in appetizers and main dishes. After all, this is essentially a very simple recipe for pork baked with tomatoes, but the number of compliments I received from guests about my culinary skills was simply countless! So I'll share with you how to make pork baked with tomatoes—I think you'll love it.
Instructions
- 1
Step 1
1. Slice the tomatoes into rounds and the cheese into slices. Do not make them too thin. If you have pork as a whole piece, make deep cuts; if using pork cutlets, simply place them vertically on the baking sheet.
- 2
Step 2
2. Rub the meat with spices and garlic. Insert a slice of tomato and a piece of cheese into each cut or slit. Place in a preheated oven.
- 3
Step 3
3. Rely on the readiness of the meat. It took me 40 minutes to cook. Remove and serve!