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Pork baked with vegetables
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Pork baked with vegetables

240 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Baked pork with vegetables is an excellent option for a complete family meal. Thanks to the marinade, the meat turns out incredibly flavorful and juicy, while the vegetables absorb the meat juices during baking. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, you need to prepare the marinade. To do this, peel the garlic and chop it (you can press it through a garlic press or simply crush it slightly and add it whole). Fresh rosemary is preferable, but dried rosemary will also work. Mix olive oil, garlic, tomato paste, and rosemary. Season the marinade with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Wash the pork and dry it thoroughly. Sprinkle with balsamic vinegar (or a sauce based on it). Place in a marinade (you can use a bag or simply a deep bowl) for at least 40 minutes. The classic recipe for pork baked with vegetables may involve a longer marinating process—you could leave the meat overnight, for example.

  3. 3

    Step 3

    Step 3

    3. While the meat is marinating, you can prepare the vegetables. Wash the potatoes and cut them into quarters (if the potatoes are not young, peel them first). Wash the carrots, peel, and cut into fairly large pieces. If desired, you can also add eggplants, bell peppers, and tomatoes to the dish.

  4. 4

    Step 4

    Step 4

    4. Carefully remove the meat from the marinade. If necessary, tie it tightly with strong string to help it retain its shape during cooking.

  5. 5

    Step 5

    Step 5

    5. Place the vegetables on a baking sheet or in a baking dish. Salt and pepper to taste, if desired. Pour the remaining marinade over the vegetables and spread it evenly over the surface (you can combine the vegetables with the marinade in a deep bowl to mix them thoroughly).

  6. 6

    Step 6

    Step 6

    6. Place the pork on top and put the dish into the preheated oven. To ensure the pork baked with vegetables at home turns out juicy and tender, it's best to leave it in the oven at a temperature of about 150 degrees.

  7. 7

    Step 7

    Step 7

    7. Before serving, the dish can be drizzled with the marinade it was baked in. Sprinkle with fresh herbs or garnish with a sprig of rosemary on top.