Pork baked with potatoes
Description
This original recipe for pork baked with potatoes can be used not only for everyday meals but also for festive occasions. The meat turns out incredibly tender, with a citrus note, while the potatoes have a crispy crust.
Instructions
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Step 1
1. To make the dish not only delicious but also visually appealing, the recipe for baked pork with potatoes should begin with preparing the sauce used to garnish the plate when serving. So, take balsamic vinegar and pour it into a small saucepan.
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Step 2
2. Place it over heat and simmer slowly for about 20–25 minutes, until it begins to thicken and reduces in volume. Meanwhile, grate the zest of half an orange. Add it to the reduced sauce. Return to heat for another 2–3 minutes, then cool.
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Step 3
3. Meanwhile, you can prepare the marinade for the meat. First, squeeze the juice from one medium orange.
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Step 4
4. Add olive oil to it.
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Step 5
5. Peel and mince the garlic. Add to the marinade.
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Step 6
6. Season with salt and pepper to taste. Add wine vinegar and mix thoroughly. Wash the pork, dry it, and pour the marinade over it completely. Place in the refrigerator for 1-2 hours, adding a sprig of rosemary.
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Step 7
7. Wash the potatoes, peel them, and cut into medium pieces.
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Step 8
8. Place the marinated meat and potatoes, previously sprinkled with salt to taste, into a heatproof baking dish. Sprinkle with vegetable oil and put into a preheated oven.
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Step 9
9. Pork baked with potatoes at home should spend about 1 hour in the oven. Depending on the size of the meat piece, it may take up to two hours. If the pork is already done but the potatoes haven't turned golden yet, you can remove the meat and place the potatoes under the broiler.
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Step 10
10. Before serving, garnish the plate with balsamic vinegar and place the meat on top. The potatoes can be sprinkled with fresh herbs or cheese.