Baked pork with potatoes
Description
If you take a look at the ingredient list, you'll notice that this recipe for baked pork with potatoes doesn't require significant financial expenses, except perhaps buying the meat. But I promise you won't regret the cost—this dish is worth every penny. 1. If necessary, thaw the pork, rinse it, and cut into portion-sized pieces. 2. In a blender, process and mix all the sauce ingredients: herbs, green onions, garlic, salt, and spices to taste. Add 2 tablespoons of vegetable oil and blend again. You should get a green paste with a rich, pronounced flavor and aroma. 3. Rub the pork with the prepared sauce and let it marinate for a while. 4. Meanwhile, wash the potatoes and onion, peel them, and rinse again. Slice the onion into rings, and cut the potatoes into wedges, strips, or rounds—whichever you prefer. 5. Place the sauced meat into a preheated oven and bake for one hour. If you're worried the meat might dry out, cover it with baking foil. 6. After an hour, check the meat for doneness, then arrange the potatoes and onion rings around it. Drizzle with the remaining oil, season with salt and pepper, and bake for another 40 minutes. Done! This juicy baked pork with potatoes will delight everyone at home! The time spent cooking is absolutely worth it—this dish needs nothing more than a couple of salads and quick appetizers to make your holiday table truly complete. Happy cooking!