topfood.cloud
All recipes
Pork baked with mushrooms, tomatoes, and cheese
Hot dishes

Pork baked with mushrooms, tomatoes, and cheese

60 min4 serv.19 февр. 2026 г.

Description

A real culinary discovery for me—pork baked with mushrooms, tomatoes, and cheese at home. I used pork tongues for cooking, although the recipe noted that beef tongues would work as well. You can use any mushrooms, such as porcini or button mushrooms. It's best served hot. Read the detailed recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Pork tongues need to be boiled until tender, cooled, and sliced into 1 cm thick pieces. Potatoes should also be boiled in their skins, cooled, and peeled.

  2. 2

    Step 2

    Step 2

    Sauté the minced onion in vegetable oil until soft, then add the mushrooms sliced into pieces. Cook together for 10 minutes, stirring. Add salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Line a baking sheet with parchment paper, place the slices of pork tongue on it. Season the meat with salt and pepper, then top with potato slices.

  4. 4

    Step 4

    Step 4

    Place the mushrooms with onions and tomato slices on the potatoes.

  5. 5

    Step 5

    Step 5

    Sprinkle with grated cheese and place the dish in the oven for 25 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    Sprinkle the finished dish with chopped herbs.

  7. 7

    Step 7

    Step 7

    Serve at the table.