Pork baked with mushrooms
Description
The recipe won't take much time. The dish is incredibly tasty, aromatic, and very appetizing. It can be served with any side dish of your choice or with a fresh vegetable salad. This simple recipe for pork baked with mushrooms is suitable even for a festive table. Serve hot.
Instructions
- 1
Step 1
1. Wash the pork, dry it, and cut into medium pieces. Lightly pound with a meat mallet and season with salt to taste. Pour a little vegetable oil into a frying pan and place the cutlets in it.
- 2
Step 2
2. Sear on both sides over high heat until golden brown (do not cook through) and place in a heatproof dish.
- 3
Step 3
3. Peel and slice the onion into thin half-rings. Wash the mushrooms, dry them, and slice. In the recipe for baked pork with mushrooms, you can use not only button mushrooms but also any other mushrooms to your taste.
- 4
Step 4
4. Pour a little oil into a pan and add the onion first, then add the mushrooms after a couple of minutes.
- 5
Step 5
5. When the mushrooms release their liquid, add flour to the pan.
- 6
Step 6
6. Pour in a little broth (meat or vegetable) and white wine. Stir thoroughly to ensure there are no lumps in the sauce.
- 7
Step 7
7. Sim for a few minutes over low heat. Add salt, pepper, dried herbs, or other spices to taste. After a couple of minutes, remove the pan from the heat.
- 8
Step 8
8. Place the mushrooms in the baking dish with the meat and put it in a preheated oven. Bake the pork with mushrooms at home for about 1 hour, until the meat becomes tender and juicy.
- 9
Step 9
9. The finished dish can be sprinkled with herbs or grated cheese.