Baked pork with mustard
Description
The recipe won't take much time. Baked pork is a very convenient dish to prepare. Just put the meat in the oven and you can forget about it for a while. This leaves time to prepare a side dish or some salads. Serve hot.
Instructions
- 1
Step 1
1. Rinse the piece of meat thoroughly and pat dry. Cut the garlic cloves into several pieces. Make incisions in the meat and stuff them with garlic pieces.
- 2
Step 2
2. Rub the meat with salt and pepper and generously coat with mustard.
- 3
Step 3
3. Place the pork into the foil and wrap tightly.
- 4
Step 4
4. Preheat the oven to 180 degrees and place the pan or baking sheet with the meat inside. Cook the meat for 1.5 hours without opening the oven or disturbing the meat. After that, remove the pan from the oven and open the foil. This is the most crucial step—ensuring the meat looks appealing. Juices will have rendered from the meat; baste the meat with these juices. Increase the oven temperature to 220 degrees. Return the meat to the oven to form a golden, appetizing crust, which will take another 25–30 minutes. Meat prepared this way can be served both hot and cold.