Pork baked with eggplants in the oven
Description
The dish is prepared without unnecessary complications. We cook pork with eggplants in the oven at home. This dish can easily feed 5-6 people, making it especially suitable when you're expecting guests. Be sure to serve the dish hot! Have a wonderful mood all day long. The dish is ready to be served.
Instructions
- 1
Step 1
Cut the meat into large pieces and fry in vegetable oil until a golden crust forms, then season with salt and pepper. Transfer to a plate.
- 2
Step 2
Slice the eggplants into rounds and fry them on both sides in vegetable oil until soft. Don't forget to salt them! Pass the garlic through a press and rub it onto the eggplants.
- 3
Step 3
Slice the onions and tomatoes into rings.
- 4
Step 4
Place half of the eggplants on a baking sheet, then half of the onion on top, and the meat on top of that.
- 5
Step 5
Then we lay the second part of the eggplants and onions.
- 6
Step 6
Top with tomatoes. Place the baking sheet in the oven for 40 minutes at 200 degrees.
- 7
Step 7
Sprinkle the finished dish with chopped herbs.
- 8
Step 8
Can be served.