Pork baked in sauce
Description
Among the many different recipes for meat baking sauces, I suggest a very simple version based on mayonnaise, garlic, and spices. It's amazing how harmoniously it complements pork, making it incredibly juicy and flavorful. Serve the dish with a side dish or vegetables, or use it as a sandwich filling, for example.
Instructions
- 1
Step 1
1. Wash the meat, dry it with a paper towel, and place it on a sheet of foil previously greased with vegetable oil.
- 2
Step 2
2. Place mayonnaise in a deep bowl (you can optionally use sour cream with mustard, for example).
- 3
Step 3
3. Add salt, pepper, paprika, coriander, and any other spices you like, if desired.
- 4
Step 4
4. Mix everything until smooth.
- 5
Step 5
5. Peel and press the garlic.
- 6
Step 6
6. Mix again. That's it, the sauce is ready.
- 7
Step 7
7. Using a spoon, place it on the pork and spread evenly.
- 8
Step 8
8. Place a few bay leaves on top for a more intense aroma.
- 9
Step 9
9. Seal the packet tightly to prevent juice from leaking during cooking. Place the meat in the refrigerator for a couple of hours so it can absorb the sauce.
- 10
Step 10
10. Simmer the pork in the oven at 180 degrees for about 3 hours.