Pork baked Ukrainian-style
Description
The dish is prepared without unnecessary complications. Of course, this is by no means a diet recipe for Ukrainian-style baked pork, but it must be admitted—it turns out very tasty! If you don't like fatback, try using smoked fatback to add interesting flavor notes to the roll, or use bacon instead. In short, I'm offering you an interesting appetizer—homemade Ukrainian-style baked pork—and I think this dish will definitely enhance even the plainest side dish. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cut the meat into portion-sized pieces, lightly pound them, and rub spices and garlic on all sides. Place a small piece of pork fat on the meat and sprinkle lightly with salt.
- 2
Step 2
2. Roll them tightly into rolls and secure them along the entire length with rubber bands. Important - the fat should not protrude at the edges!
- 3
Step 3
3. First, fry each roll until golden brown on all sides.
- 4
Step 4
4. Preheat the oven to 200 degrees. Transfer the rolls to a skillet, pour in the remaining oil from the frying pan, and add the spices. You can add a little water, so the meat will braise instead of bake.
- 5
Step 5
5. After 20-30 minutes, take out the ready rolls, remove the string, and serve with toothpicks for convenience!