Pork baked in foil in pieces
Description
The recipe won't take much time. We ended up with excellent, tender, juicy meat with a sauce—incredibly delicious and aromatic. You definitely need to try making this meat using my recipe! It requires minimal effort from you, but the result will surely exceed all expectations. Serve hot.
Instructions
- 1
Step 1
To prepare baked pork in pieces in the oven, we will use lean meat, fillet. The pork should be cut into small pieces.
- 2
Step 2
Slice the onion into small half-rings. Place the onion in a bowl, add whole-grain mustard, a little vegetable oil, salt, and spices to taste. Mix well. Spread this mixture over the meat and combine the meat with the spices and onions.
- 3
Step 3
Place the meat on a sheet of foil folded at least in half.
- 4
Step 4
Cover with another sheet of foil and seal the edges well. Make sure that steam and meat juices do not escape from the foil.
- 5
Step 5
Let the meat marinate for about 40 minutes. Preheat the oven to 200 degrees. Bake the meat in foil for about 50-60 minutes.