Pork baked with pears
Description
A very hearty and delicious dish. First, make several parallel cuts in a whole piece of pork and marinate it for an hour in a mixture of lemon juice, wine, garlic, and spices. Then remove the meat from the marinade, pat it dry, season with salt and pepper, and insert pear slices into the cuts. Wrap the meat in foil and bake in the oven at 180°C (356°F) for 1 hour and 15 minutes. Then unwrap the foil and leave the meat in the oven for another 20 minutes. Transfer the cooked meat to a serving dish and serve.
Instructions
- 1
Step 1
First, marinate the meat a little. Mix together lemon juice, wine, garlic pressed through a garlic press, paprika, coriander, and nutmeg for the marinade.
- 2
Step 2
Make deep parallel cuts in a whole piece of pork and marinate for an hour.
- 3
Step 3
Then remove it from the marinade, dry with paper towels, season with salt and pepper, and place pear slices into the cuts.
- 4
Step 4
Wrap the piece in foil and bake in the oven for 1 hour and 15 minutes at 180 degrees. Then unfold the foil and leave in the oven for another 20 minutes. Place the cooked meat on a serving dish and serve.