Pork boiled in onion skins

Description

I'd like to share with you an interesting recipe for pork boiled in onion skins. The onion gives the meat a pleasant honey hue, a unique flavor, and incredible tenderness. Be sure to try it! Don't forget that the cooking time varies depending on the size of the meat piece.

Instructions

1. 1

   Step 1

   Rinse the pork and onion skins, then dry them.

2. 2

   Step 2

   Place the shells in a saucepan, add the meat, water, and salt. Bring to a boil, then reduce the heat and simmer gently for one to one and a half hours.

3. 3

   Step 3

   We take the cooked meat out of the pot and rub it with spices. Then we wrap it tightly in foil.

4. 4

   Step 4

   Leave the pork in foil at room temperature until completely cooled.

5. 5

   Step 5

   Slice thinly and serve.