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Pork in cherry sauce
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Pork in cherry sauce

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Pork in cherry sauce is cooked on a grill. You must have a drip pan underneath to catch the meat juices. You can pour a little water or wine into the pan and, if desired, occasionally baste the meat. Otherwise, the jam in the pan may burn, creating a smoke screen. Pork in cherry sauce needs to cook for at least an hour; check for doneness by piercing the meat—it should release clear juices. The pork in cherry sauce turns out aromatic and very tasty. Good luck, and your dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the jam with vinegar.

  3. 3

    Step 3

    Step 3

    Cut the meat lengthwise, place on the grill, and sprinkle with salt and pepper.

  4. 4

    Step 4

    Step 4

    Place some cherries into the slit and insert thyme sprigs. Tie the meat with string.

  5. 5

    Step 5

    Step 5

    Pour the remaining mixture over the meat and bake for an hour at 200 degrees.

  6. 6

    Step 6

    Step 6

    The cooked meat should rest for a few minutes before removing the strings and taking out the thyme sprigs.

  7. 7

    Step 7

    Step 7

    Serve with the sauce obtained from baking the meat.